CAJUN POT ROAST.
This is a recipe from Louisiana in North America. The place that's full of swamps, Alligators, great food and great music.
What You Do And What You Need:
One an a half tsp of salt. 1 tsp of mustard. Tsp of Paprika. Half a tsp of Thyme. Half a ground RED pepper or Capsicum if you're posh. Half a tsp of black pepper.
Get a joint of topside beef or Sirloin if it's on offer! One tbsp of vegetable oil. Two onions cut into wedges. Two Celery stalks. One GREEN pepper. One tin of tomatoes. One bay leaf. One garlic clove - chopped.
Mix everything together into a paste (except the veg) and rub two and half tsp's of it over the meat in a casserole dish. Brown the meat - add the onions, pepper, toms... Cover it with a. lid and put it in the oven and cook it for a few hours until it's really tender.
About four hours cooking time in total.
See you later in the week.