Two of the bigger heifers are fit to sell to the butcher or send them to mart. I never bother calving them. We could kill one ourselves but we still have half a freezer full. So we will slaughter one of the smaller one's when they are big enough. I always say you should keep the best for your self. Why wouldn't you eat your own when you know what drugs and food it's had? I often talk to farmers who buy milk, vegetables and meat from the supermarket. We will never be self sufficient but we always have a small amount of meat and vegetables from our smallholding for ourselves. Do you?