The bread was made a bit earlier from a mix from Aldi. We get two loaves from the bread mix. The range in the kitchen gets lit late morning and it cooks the supper, heats the radiators and gives us hot water. We have chopped and split lots of logs (thanks to last winters Darwin gale)and we have loads to burn in the log shed. So we thought:
"Why not make some soup?"
We thought the bread tasted gorgeous but the soup was a bit average and boring. It did fill us up though and all for less than 2 Euro.
What's your cheapest home grown meal or soup?