Monday, 16 June 2025

Home Baked Pies, Pasties And Brown Bread.

 One of the things I love when I visit Blighty for my prog rock festivals and hiking/ roughing it, literary tours.  Is the home baked regional food and drink.  

There are not a lot of bakeries, pie,cake shops left here.  

Well there is an excellent one in Sneem on the Ring Of Kerry that we have visited several times.  I think the lady who owns the shop is English.

Any way or any road.  The veg plot is producing a lot of new potatoes and onions at the moment.

Yesterday J decided to make some Cornish mince and onion and potatoes pasties:

Cornish pasties home baked in West Cork:
Minced meat, onion and potato  pies.  Just like my dear old mum would make and what you can buy in any grocers or chippy in the north of England.
Odlums soda bread mix.  We buy the mixes in Supervalu.  It's very much like the soda bread 🍞  my Irish grandfather use to make us.

Our motto is if you can't get it in the shops make it yourself!

Anyone else baking at the moment?

I must get J to bake me some scones.  They are amazing.  

We should champion our regional foods and drink.  

Anyone got a Newcastle Brown homebrew or Vimto recipe?



11 comments:

  1. Ooh, that all looks truly scrumptious. You are a lucky man, Dave.

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  2. My pastry skills are terrible, I always buy ready to roll, we don't eat many pies, on our recent trip to Cornwall we had amazing pasties. We gave homegrown veg for tea tonight. Hubby us the Baker here, it's his labour of love.

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  3. It is JayCee. The demise of the bakeries is sad. I grow and harvest the vegetables and J bakes pies, bread and pasties.

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  4. The pasties in Cornwall are amazing Marlene. So is the cider. I can't wait for my trip there in late summer. We eat from the veg plot every day now. Cabbage, new potatoes and a bacon joint for tonight's tea.

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  5. Seems to me that you probably married Jean for her baking skills. It's true what they say about the way to a man's heart being through his stomach. Those pasties and pies look spiffing old chap.

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  6. Thanks YP. You can't beat freshly baked food.

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  7. Oh boy I would gobble down any, and all, of those pies even though they're full of carbs. Very tasty carbs πŸ˜ŠπŸ˜‹
    I made a zucchini and Feta 'pie' last night. More a, quiche. Just a little flour. Delicious. Not much baking at the moment. It's too darn hot

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  8. They're very tasty Linda. Zucchinis are Courgette aren't they? Sounds good and different. We eat far too much red meat.

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  9. I'm a huge pie fan. Cheese and onion is my favourite :)
    I don't bake as much as I used to, but I did make some chocolate chip scones yesterday.

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  10. Hollands meat pies are my favourite Jules. I think it's a northern the. Pie and peas.

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