Peel the potatoes and boil them and mash them with a really little bit of butter. Whilst you are waiting for them to boil get yourself 4 rashers of bacon and cut it up into little pieces with scissors. Don't remove the fat there is no need. When your potatoes have cooled down add the now cooked bacon and 2 tablespoons of plain flour and mix it all together. Then make the mixture into little balls on a floured surface and flatten them (gently) on a metal baking tray. Pop them in the oven for 20 minutes and finish them off on top the stove. Or you can fry them for about 5 minutes each side.
|Me peeling potatoes. The pigs and ducks will get the peelings. The peeler is brilliant. Not me - the utensil.|
|Cutting bacon strips with 'kitchen' scissors.|
|Mashed Potato mixed with crispy bacon.|
|The finished product.|