Thursday, 20 September 2012
Some More Of My Self Supporters Soup (Beef and Vegetable).
We had another go at making soup and bread the other day. It's quite filling and this is how you make it:
Coarsely chop what ever veg you want. We used some organic diced beef (it came in a plastic tray and it didn't state the breed, why?) and diced it a bit more. Then we browned it in a pan in a little cooking oil.
We added the veg (carrot, swede, potato, cabbage and onion) and a tin of tomato purée. Then we added a pint and a half of beef (OXO) stock. Cook until meat and veg is tender to taste. Add salt and pepper.
We didn't blend it this time because Cumbrian said it's better without. Serve with home made brown soda bread. All the ingredients came from the smallholding except the flour.
Enjoy your meal.