We had our first early potatoes 🥔 😋 for tea last night.
They are Homeguard potatoes. Developed during WW2 and named after the Dads Army civilian soldierss who guarded Blighty by day and night.
I once heard of a local Homeguard volunteer in Lancashire on night manoeuvres shouted:
"Halt. Who goes there?"
The recipient replied:
"MOO!"
Any road or any way:
We cut the new potatoes in half and placed them in a plastic zip lock bag in vegetable oil, garlic granules, a chopped up one of our homegrown Japanese winter onions and a couple of sprigs of freshly cut Rosemary.
J popped them in the air fryer basket and cooked them until the potatoes were soft yet crispy. They were beautiful:
New potatoes imbibed in vegetable oil and mixed with Japanese onions, garlic granules and sprigs of Rosemary.
Air fryer set for twenty minutes or until they are cooked how you like them. We just stopped it now and again, gave them a shake and decided between ourselves that they were ready.
A feast for a queen or a king.
Complete with a Lidl tin of corned beef.
It was beautiful. We still have some new spudatoes and half a tin of corned beef in the fridge. So we are going to have the same meal again tonight.
Do you cook your new potatoes in the air fryer? Have you made bread in it? Aren't air fryers brilliant?