We had our first early potatoes 🥔 😋 for tea last night.
They are Homeguard potatoes. Developed during WW2 and named after the Dads Army civilian soldierss who guarded Blighty by day and night.
I once heard of a local Homeguard volunteer in Lancashire on night manoeuvres shouted:
"Halt. Who goes there?"
The recipient replied:
"MOO!"
Any road or any way:
We cut the new potatoes in half and placed them in a plastic zip lock bag in vegetable oil, garlic granules, a chopped up one of our homegrown Japanese winter onions and a couple of sprigs of freshly cut Rosemary.
J popped them in the air fryer basket and cooked them until the potatoes were soft yet crispy. They were beautiful:
New potatoes imbibed in vegetable oil and mixed with Japanese onions, garlic granules and sprigs of Rosemary.