Readers will know we have a very Cosmopolitan approach to food at our house. We have at least one takeaway a week and that is usually a kebab or a Chinese takeaway. Some nights we will eat a stodgy beef stew, usually on a Monday. We make curries and home made pizzas. Sometimes we put curry paste on the top and call it a curry pizza. Bacon and cabbage is popular. My Irish grandparents seemed to eat it very night. Eggs, chips and Heinz baked beans is one of my favourites.
Perhaps other restaurants should food diversify with their menus? Why be a one trick pony food restaurant?
My dear old mother never asked us what we wanted for our tea. We got what ever she decided. Perhaps that's why I like hot spicy food so much. Kebab shops and curry houses would always still open after the pubs closed and you could always get four more pints, even it was lager and you always left half your curry!
Do you have a mixed weekly menu? I could live on kebabs, beans and sausages and eggs, chips and beans, fiery amber beef and a beef curry. I like home made pizza too. Onion bhaji too. I'm making my self feel hungry