I bet you can't get Senshyu winter onion pizzas in Domino's?
You can if you live at our humble abode in the countryside next to the next sea:
Blog readers of this blog will remember I posted about onion pizza back in 2018.
I bought some wood fired onion pizza 🍕 at The Night Of The Prog Rock Festival at Loreley in Germany 🇩🇪 in 2017. I enjoyed it very much.
When I got back to the Emerald Isle we had a go at making our own onion pizza.
It's easy to make. We didn't use any tomato puree and we used a supermarket bought base. It's a good way of using up your onions and it's completely vegetarian:
Onion pizza 🍕 topped with cheese.
It was very tasty and we only had to buy the base and the cheese.
It's good to eat and make something with no preservatives that makes your skin itchy.
I liked the onion pizza. J pulled her face and said she didn't like it
You can't win them all.
I think I would agree with J. Looks good though.
ReplyDeleteIt was OK but a bit plain JayCee. J is good with the presentation and I am the gardener/ soil slave.😃
ReplyDeleteI'd gobble it down even if doesn't have meat on it. Onions are so good in any dish.
ReplyDeleteI wanted to eat a pizza with no meat on it Linda. We personally eat far too much of it. My curry paste pizza topping is my favourite homemade pizza recipe.
ReplyDeleteOnions make a great ingredient in any dish, we cook from scratch and use an onion most days, I'm not harvesting mine for at least a week, give them a bit more time to grow.
ReplyDeleteOnions originate in Iran and West Pakistan Marlene. We eat them most days. All the Allium family are good for you. You can buy them for 49 Cents in Lidl but we like to grow them year round and pick one when we need them. Even the tops are devoured by our pigs.
ReplyDeleteI would have smeared some passata on the base first - also a little sprinkling of oregano. I thought that pizza originated in Italy and not Japan.
ReplyDeleteWe don't have any passata YP. Will a potato do? Seriously. We normally use tomato puree on our homemade pizzas. I think flat breads originated in Greece and the Middle East. The Romans brought them to Rome.
ReplyDeleteWho was the fat fecker who originally sat on the bread to make it flat?
Delete"Who ate all the pizza?" Perhaps it was originally called fat breads?
DeleteI think this is something my hubby will eat. Unfortunately I can’t eat onions any more
ReplyDeleteSorry about that Angela. We eat onions most days.
ReplyDeleteI want that. Pizza
ReplyDeleteThanks the blog king JG.
ReplyDelete