We watched the Food Network Channel the other night on one of the free channels. They made lamb Koftas. So we thought we would have a go at making them.
If you want to make them you will need:
500 G of lamb and beef minced mixed together. Place a big dessert spoon each of Chilli, Mint , Coriander, Cumin and chopped Almonds. You can use fresh spices if you can get them. Add salt and pepper to taste.
Mix together and make into sausage shapes and leave in the fridge for an hour or so. Then cook in the oven until the juices run clear.
The sauce is made from natural yogurt, Coriander and Mint. We served them with red onion, lettuce, tomato and a Vintage Irish cheese.
Again they weren't really spicy enough for me. I think in future we would use fresh Chilies.
Next time I will blog about some traditional Irish food. Variety is the spice of life, don't they say?