"What do you want for your tea tonight?"
That is something that I am asked every day. Even at 7 in the morning some times.
I opted for chicken Piri Piri. It's a Algarve dish invented in the village of Guia which I took a photo of when we visited the Algarve in October. Here it is served with sweetcorn and roasted new potatoes sprinkled with garlic salt.