Friday morning was very wet and I used the damp opportunity to transplant twelve leek plants that we had grown from seed and I left the other leek plants in a raised bed in the polytunnel until more vegetable growing space becomes available. I donned my "rainy day" suit to carry out the transplant operation.
This year the majority of our vegetables have been grown from seed. Only seed potatoes, onion sets and Jerusalem Artichokes tubers have not been grown from seed.
Even the tomato plants I grew from seed and it's good to know you can propagate your plants from a few packets of seeds.
I haven't bought any compost for a while because it's too expensive and the cheap stuff is made from crushed bark and coconut coir.
It contains little or no nutrients and cakes on the surface. I much prefer my well rotted fym and topsoil mix. Sure you get weeds but that's natural gardening isn't it?
Any way or any road. Leeks are planted like no other vegetable. You get an old garden fork handle ("four candles" Two Ronnies remember?) for a dibber or a piece of metal tubing like I did.
Make the holes wide and drop the leeks about six inches into the holes. This enables your leeks to be blanched with big white socks. Then you get a fully filled watering can and fill every hole with water. There is no need to back fill the holes with soil because the watering will have knocked soil into the hole and covered the roots:
Leeks are named after the old English word for onion: leac.