We are going to eat them with a piece of roast Aberdeen Angus and carrots. Washed down with a big jug of homemade Sangria.
Have you harvested your new potatoes yet?
I have neglected (not really had time) my veg plot this year. Next year will hopefully be different. At least we have grown some veg.
Looking good says my human.
ReplyDeleteThey are delicious Tigger.
DeleteOh. Yum.
ReplyDeleteThose look good.
I harvested some new potatoes from the Co--Op today if that counts???
Cope? You have lived near the North country too long JayCee.
ReplyDeleteDelicious!! Bravo on the harvest.
ReplyDeleteThanks Linda.
DeleteThey look great Dave. A wash is all they will need. I bet they taste good with the roast Aberdeen Angus and carrots.
ReplyDeleteI bet the potatoes were scrumptious Dave.God bless Daisy - the Aberdeen Angus who gave her life for your carnivorous delight. Was she tender or tough?
ReplyDeleteYep very nice YP. The meat came from our German supermarket and beer providers. It was cheap but cooked really slow.
DeleteThanks Rachel. They tasted delicious.
ReplyDeleteLovely to have your own spuds. We grow second earlies in big pots, and they are not quite ready yet. Looking forward to them!
ReplyDeleteIt is lovely to eat your own homegrown new potatoes the veg artist.
ReplyDeleteI love those tiny little 'new' potatoes. Cook in salted water, drain, butter, sprinkle with parsley...I really think they are perfect. I could make a meal out of them all by themselves.
ReplyDeleteSea salt sprinkled on new potatoes is also very good Debby.
ReplyDelete