We bought 3 bags of Japanese onions yesterday from the hardware store in our nearest town:
I have grown these every Winter for about thirty years.
They are ready to harvest around May but you can eat them when they are young.
This morning I cleared some massive beetroots out of a raised bed in the polytunnel and raked it level and planted the Japanese onions sets and gave them an application of the seaweed and chicken pellets that I bought in Lidl and have never seen since sadly.
I planted garlic last week. Anyone else planting their Japs?