It's what us ordinary folk would call fried bacon and potatoes 🥔.
Sliced potatoes like the bacon hotpot my dear old mother use to make us.
So we decided today to have a go at making our own taste of Berlin grub.
Our homemade version which looked and tasted like the meal we had in Tenerife.
Good old winter comfort food.
ReplyDeleteYep. Just the ticket after mucking out this morning Twelve wheelbarrows of fym to go in the dung heap and eventually on the veg plot and in the polytunnel.
ReplyDeleteThat looks yummy Dave. I will have a go at it myself some time soon. There are so many things we can do with the humble potato.
ReplyDeleteThanks YP. You will find the recipe online and on good old YouTube. I even added a dash of Houses of Parliament sauce. Please write a post about the dish when you make it.
ReplyDeleteI am not making the actual dish as a potter has already done that but I will make the bratkartoffeln that goes in it.
DeleteGood thinking. If you wish to avoid washing up. Just eat it straight from the pan. Another tip for the 21 century caveman cooking book YP.
ReplyDeleteSimple and delicious. Good old Lidls. From compost to bacon. What you do without them
ReplyDeleteVery simple and just using basic ingredients you can rustle up a quick meal that's tasty and not expensive to make Linda. The packet of diced ham is a great idea. If you buy vegetables in Mark's and Spencer's you can get them ready washed and chopped.
ReplyDeleteWhen I lived in Denmark we had a version of that the locals called Biksimad (Monday food - because it was made of the left over potatoes and roast meat - usually pork - from Sunday). They put a fried egg on top of theirs. Enjoy.
ReplyDeleteBiksimad sounds different Tigger's Mum. I find German food very simple and tasteful like traditional Irish and UK dishes. Perhaps it we come from colder countries or we all champion the potato, bacon and onions...?
ReplyDeleteI haven't had fried potatoes in ages, what we Aussies would call "yonks". Not even last winter! But I did eat some really delicious warm potato salad that had bacon in it at Christmas lunch.
ReplyDeleteWhat did you fry the potatoes in? Oil? the drippings off the bacon? It looks so yum!
Hi River. We also say "yonks" which means years, months and weeks. We boiled the potatoes the night before then next day peeled, sliced and cooked them in oil. Give it a go.
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